You need to know your true Gross Proffit, not the figure based on the takings in the till.
You have to clean the beer lines, you will lose some beer in the drip trays, the odd dropped bottle and maybe your pint at the week ends, there will always be lost stock.
But how much money are you losing?Over pouring a "glass" of wine, or that dash of cola that's nearly a half pint....
the post mix mixing 2 to 1 instead of 5 to 1 ...
the member of staff who's mates drink for free.
this is stock you can't afford to lose !
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